Our farm to table dinners are either held in our organic herb garden, our newly renovated 1930’s dairy barn, or our Chef’s Table kitchen space, depending on the time of year, the weather, and style of dinner. All the dinners are a chef’s tasting menu created by Chef/Farmer Steve Maclean. Using ingredients grown and raised on our farm, this will be an evening you won’t forget! Enjoy views of the animals grazing in pastures and a beautiful sunset, while dining on fresh, local, non-GMO and grass-fed meats, and organic fruits and vegetables.