Join us for an evening you won’t forget! Our farm to table dinners are either held in our organic herb garden, our newly renovated 1930’s dairy barn, or our Chef’s Table kitchen space, depending on the time of year, the weather, and style of dinner. Each dinners features a chef’s tasting menu created by Chef/Farmer Steve Maclean using ingredients grown and raised on our farm. Enjoy views of the animals grazing in pastures and a beautiful sunset, while dining on fresh, local, non-GMO and grass-fed meats, and organic fruits and vegetables. We take great pride in raising 100% grass-fed beef, pasture-raised pork, free-range chickens & ducks, and all-natural breed turkeys. Our passion for sustainable farming practices ensures that these animals are treated with care, resulting in high-quality, ethically sourced meats. All dinners are BYO and start at 6:30pm. Ask us about overnight stays too!